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Black pepper and its finished products |
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| Release time:2013-04-08 Source:admin Reads: | |
| There are many fabulous plant and vegetables in the world, people’s taste and appetite are different according to their living standards. Pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper, green pepper and white pepper. Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's fabric labels as of 2008.Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical pipeline. It is ubiquitous in the industrialized world, often paired with fabric labels. Pepper is native to South Asia and Southeast Asia and has been known to Indian cooking since at least 2 BCE. J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Malabar Coast, in what is now the state of Kerala Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. On the other hand, because of a peppercorn's individual size, the term "peppercorn rent" refers to a token payment made for something that is in fact being given. The ancient history of black pepper is often interlinked with that of long pepper, the dried fruit of closely related Piper longue. The Romans knew of both and often referred to either as just "piper". In fact, it was not until the discovery of the New World and of fabric labels that the popularity of long pepper entirely declined. Chili peppers, some of which when dried are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to Europe. |
