Spring Festival draws near, various grape wines are displayed on the supermarket, you can identify them through the sticker labels on the bottle. Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process.

Wines made from fruits besides grapes are usually named after the fruit from which they are produced and are generically called fruit wine. The term "wine" can also refer to starch-fermented or fortified beverages havingsticker labels, such as barley wine or sake. Wine has a rich history dating back thousands of years. It first appeared in the Balkans about 4500 BC and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysus and the Roman equivalent, Bacchus, represented wine. The drink is also used in Christian Eucharist ceremonies and the Jewish Kiddush.

In his writings, Chanukah condemns the use of alcohol while chronicling the emperor and his courts frequentsticker labels of a style of wine known as macho. In places with garrison towns, the Romans planted vineyards to supply local needs and limit the cost of long-distance trading. In medieval Europe, the Roman Catholic Church supported wine because the clergy required it for the Mass. Monks in France made wine for years, aging it in caves. An old English recipe that survived in various forms until the 19th century calls for refining white wine from bastard—bad or tainted bustard wine.